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	<title>Comments on: 13kg of Cheese</title>
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	<link>http://rodney.id.au/tour/13kg-of-cheese</link>
	<description>Rodney Lorrimar, gone walkabout, in Europe.</description>
	<lastBuildDate>Tue, 02 Dec 2008 01:31:49 +0000</lastBuildDate>
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		<title>By: Bernhard</title>
		<link>http://rodney.id.au/tour/13kg-of-cheese/comment-page-1#comment-1167</link>
		<dc:creator>Bernhard</dc:creator>
		<pubDate>Fri, 03 Oct 2008 10:11:29 +0000</pubDate>
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		<description>Käsekrainer is a big fat sausage with cheese in it. Langos, originally from Hungary, is basically fried yeast dough. the liquid hopefully wasnt pig fat, since it usually consists of about 99% garlic</description>
		<content:encoded><![CDATA[<p>Käsekrainer is a big fat sausage with cheese in it. Langos, originally from Hungary, is basically fried yeast dough. the liquid hopefully wasnt pig fat, since it usually consists of about 99% garlic</p>
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		<title>By: Tom</title>
		<link>http://rodney.id.au/tour/13kg-of-cheese/comment-page-1#comment-1119</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Fri, 26 Sep 2008 01:42:33 +0000</pubDate>
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		<description>Nice work with the cycle Rodney. Slightly dissapointed you didn&#039;t do it on a tricycle with streamers though. So from your two big tours, where was best, and where to avoid?</description>
		<content:encoded><![CDATA[<p>Nice work with the cycle Rodney. Slightly dissapointed you didn&#8217;t do it on a tricycle with streamers though. So from your two big tours, where was best, and where to avoid?</p>
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		<title>By: rodney</title>
		<link>http://rodney.id.au/tour/13kg-of-cheese/comment-page-1#comment-1096</link>
		<dc:creator>rodney</dc:creator>
		<pubDate>Mon, 22 Sep 2008 07:15:59 +0000</pubDate>
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		<description>I didn&#039;t know Thanksgiving was a harvest festival... I had to look that up on wikipedia. Now a käsekrainer lagos... other than being YUMMY, is a battered and deep fried cheese sausage, correct? Not quite sure what the liquid was they brush over it... could it be pig fat?



And thanks G!</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t know Thanksgiving was a harvest festival&#8230; I had to look that up on wikipedia. Now a käsekrainer lagos&#8230; other than being YUMMY, is a battered and deep fried cheese sausage, correct? Not quite sure what the liquid was they brush over it&#8230; could it be pig fat?</p>
<p>And thanks G!</p>
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		<title>By: g-banger</title>
		<link>http://rodney.id.au/tour/13kg-of-cheese/comment-page-1#comment-1090</link>
		<dc:creator>g-banger</dc:creator>
		<pubDate>Sun, 21 Sep 2008 12:52:59 +0000</pubDate>
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		<description>congratulations on finishing cycle tour II.

look forward to having you back!</description>
		<content:encoded><![CDATA[<p>congratulations on finishing cycle tour II.</p>
<p>look forward to having you back!</p>
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		<title>By: Bernhard</title>
		<link>http://rodney.id.au/tour/13kg-of-cheese/comment-page-1#comment-1085</link>
		<dc:creator>Bernhard</dc:creator>
		<pubDate>Sat, 20 Sep 2008 23:30:06 +0000</pubDate>
		<guid isPermaLink="false">http://rodney.id.au/?p=97#comment-1085</guid>
		<description>so, first of all: 
&quot;(Ernte)Dankfest&quot; is something similar to what is known to us americanized Europeans as &quot;Thanksgiving&quot;.
second:
Although I&#039;ve never really thought about what cider is, &quot;Strum&quot; is basically wine that hasn&#039;t finished its fermentation yet. and yes, you&#039;re right, the &quot;rote Sturm&quot; is better than the white one.

greets, 
Bernhard</description>
		<content:encoded><![CDATA[<p>so, first of all:<br />
&#8220;(Ernte)Dankfest&#8221; is something similar to what is known to us americanized Europeans as &#8220;Thanksgiving&#8221;.<br />
second:<br />
Although I&#8217;ve never really thought about what cider is, &#8220;Strum&#8221; is basically wine that hasn&#8217;t finished its fermentation yet. and yes, you&#8217;re right, the &#8220;rote Sturm&#8221; is better than the white one.</p>
<p>greets,<br />
Bernhard</p>
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